![]() In recent years, Bread and Butter Pudding has been given all sorts of makeovers. ![]() It takes only a few minutes to assemble and uses your kitchen’s most humble ingredients but transforms something that could easily be put out for the birds into one of the most comforting puddings you’ll ever eat. Yet, stale bread can form the basis of many delicious dishes-Croque Monsieur, French toast, croutons for salad and soup, and today’s recipe, Bread and Butter Pudding. One ingredient which is always lying around yet is often overlooked is bread. I sometimes make risotto purely so that I can eat arancini the next day. One of my favourites is to make fried arancini balls from leftover risotto. The key to learning to love leftovers is to not think of it as forcing yourself to finish last night’s dinner but as a way to reconfigure the ingredients into a new dish.
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